Penne With Cajun Hot Links And Chipotle Shrimp Recipe

Name: Penne With Cajun Hot Links And Chipotle Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce olive oil; 4 Louisiana hot link sausages, all beef, cut in 6 bias slices; 20 raw shrimp, deveined and shelled; 2 cups heavy cream; 1/2 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1 lb cooked penne pasta; 1/2 cup parmesan cheese, grated plus more for serving; 1 tablespoon diced roma tomato; 1 tablespoon diced scallion; Chipotle Sauce; 1 1/2 cups barbecue sauce; 3/4 cup canola oil; 1/3 cup lemon juice; 3/4 ounce Dijon mustard; 1 -2 chipotle chile in adobo; 3/4 ounce red chili pepper flakes; 1/3 teaspoon cayenne pepper; 1/3 teaspoon ground black pepper

Servings: persons

1 ounce olive oil
4 Louisiana hot link sausages, all beef, cut in 6 bias slices
20 raw shrimp, deveined and shelled
2 cups heavy cream
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1 lb cooked penne pasta
1/2 cup parmesan cheese, grated plus more for serving
1 tablespoon diced roma tomato
1 tablespoon diced scallion
Chipotle Sauce
1 1/2 cups barbecue sauce
3/4 cup canola oil
1/3 cup lemon juice
3/4 ounce Dijon mustard
1 -2 chipotle chile in adobo
3/4 ounce red chili pepper flakes
1/3 teaspoon cayenne pepper
1/3 teaspoon ground black pepper

1
Make the Chipotle Sauce first. Combine all ingredients in blender, puree, cover and refrigerate.
2
In saute pan over high heat, add olive oil and hot links. Sear links until browned.
3
Add the shrimp and cook until pink. Lower heat to medium.
4
Add cream, 3/4 of the Chipotle Sauce, salt and pepper.
5
Add cooked pasta and the cheese. Toss to combine.
6
Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.

2103

kcal

Calories

118

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 ounce olive oil, 4 Louisiana hot link sausages, all beef, cut in 6 bias slices, 20 raw shrimp, deveined and shelled, 2 cups heavy cream, and more.

Yes, Penne With Cajun Hot Links And Chipotle Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Cajun Hot Links And Chipotle Shrimp

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