How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheezy Crab Dip?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/4 c. heavy cream, 1 lb. fresh crabmeat, cooked, 2 spring onions, chopped, and more.

Is Hot Cheezy Crab Dip suitable as seafood?

Yes, Hot Cheezy Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Cheezy Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheezy Crab Dip Recipe

Name: Hot Cheezy Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/4 c. heavy cream; 1 lb. fresh crabmeat, cooked; 2 spring onions, chopped; 1/4 tsp. salt; 1 Tbsp. horseradish; 1/2 c. each: sharp Cheddar, Swiss and Monterey Jack cheese; 2 Tbsp. Parmesan cheese; 1 tsp. Worcestershire sauce; juice of 1/2 a lemon

Try this homemade Hot Cheezy Crab Dip recipe the whole family will love. Made with cream cheese, heavy cream, fresh crabmeat and spring onions. Easy ste…

This Hot Cheezy Crab Dip relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, heavy cream, fresh crabmeat, cooked and spring onions, chopped. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Cheezy Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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