How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Salmon Molded Salad?

You need 11 ingredients. The key ingredients include: 2 envelopes Knox gelatine, 1/2 c. cold water, 1 can condensed tomato soup (don't dilute), 1 (3 oz.) pkg. soft cream cheese, and more.

Is Mock Salmon Molded Salad suitable as seafood?

Yes, Mock Salmon Molded Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Salmon Molded Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mock Salmon Molded Salad Recipe

Name: Mock Salmon Molded Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes Knox gelatine; 1/2 c. cold water; 1 can condensed tomato soup (don't dilute); 1 (3 oz.) pkg. soft cream cheese; 1 c. mayonnaise; 2 cans white solid pack tuna, drained; 1/2 c. chopped celery; 1/2 c. stuffed olives, sliced; 1/4 c. grated onion; 1/4 c. chopped green pepper; 1/4 c. chopped pimento (optional)

Fresh, crisp and full of flavor — this Mock Salmon Molded Salad is a must-try. Made with gelatine, cold water, tomato soup and cream cheese. Easy step-b…

This Mock Salmon Molded Salad relies on simple, everyday ingredients such as envelopes knox gelatine, cold water, mayonnaise and chopped celery. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mock Salmon Molded Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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