How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Salmon Molded Salad?

You need 11 ingredients. The key ingredients include: 2 envelopes Knox gelatine, 1/2 c. cold water, 1 can condensed tomato soup (don't dilute), 1 (3 oz.) pkg. soft cream cheese, and more.

Is Mock Salmon Molded Salad suitable as seafood?

Yes, Mock Salmon Molded Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Salmon Molded Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mock Salmon Molded Salad Recipe

Name: Mock Salmon Molded Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes Knox gelatine; 1/2 c. cold water; 1 can condensed tomato soup (don't dilute); 1 (3 oz.) pkg. soft cream cheese; 1 c. mayonnaise; 2 cans white solid pack tuna, drained; 1/2 c. chopped celery; 1/2 c. stuffed olives, sliced; 1/4 c. grated onion; 1/4 c. chopped green pepper; 1/4 c. chopped pimento (optional)

Mock Salmon Molded Salad

Eats Now Editorial Team · 759 kcal · Seafood

Mock Salmon Molded Salad – a delicious recipe with gelatine, cold water, tomato soup, cream cheese, mayonnaise, white solid pack tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mock Salmon Molded Salad

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