Try this homemade Penne with Butternut Squash and Pesto recipe the whole family will love. Made with pesto, frozen onions, butternut squash and vegetabl…
This Penne with Butternut Squash and Pesto relies on simple, everyday ingredients such as prepared pesto, divided, chopped frozen onions, low-sodium vegetable broth and whole-wheat penne. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026