Baked Tomato Garlic Pasta

1. 1

   Halve the tomatoes (use more than 15 if they are small).

2. 2

   Place them, cut side up, side-by-side in a large casserole dish.

3. 3

   Cover heavily with chopped garlic.

4. 4

   Drizzle olive oil over each tomato half, and generously sprinkle onion salt, garlic salt, parsley, and oregano on top.

5. 5

   Bake at 350F for 1 to 1 1/2 hours.

6. 6

   While tomatoes are cooking, prepare the pasta according to package directions.

7. 7

   When tomatoes are mushy, mash them up with a fork, making sure to scrape up the crunchy pieces off the bottom of the pan and mix that in as well.

8. 8

   Toss with the cooked, drained pasta.

9. 9

   Serve with grated parmesan cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.