Chicken Pasta Primavera Made Over

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water the last 3 min.

2. 2

   Meanwhile, cook chicken in large nonstick skillet 4 min.

3. 3

   or until no longer pink, stirring frequently.

4. 4

   Add 3/4 cup broth; simmer 2 min.

5. 5

   or until chicken is done.

6. 6

   Whisk remaining broth and flour until blended.

7. 7

   Add to chicken mixture; cook and stir 2 min.

8. 8

   or until sauce is thickened.

9. 9

   Add Neufchatel; cook 2 to 3 min.

10. 10

    or until Neufchatel is completely melted and sauce is well blended, stirring constantly.

11. 11

    Drain pasta mixture; return to pan.

12. 12

    Add chicken mixture; mix lightly.

13. 13

    Top with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.