How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne with Basil and Caciocavallo?

You need 7 ingredients. The key ingredients include: 3 cups loosely packed fresh basil leaves, torn, plus more for garnish, 2 garlic cloves, peeled, crushed with the flat side of a large knife, 1/4 cup extra-virgin olive oil, plus more for drizzling, Coarse salt, and more.

Is Penne with Basil and Caciocavallo suitable as pasta & noodles?

Yes, Penne with Basil and Caciocavallo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne with Basil and Caciocavallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Basil and Caciocavallo Recipe

Name: Penne with Basil and Caciocavallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups loosely packed fresh basil leaves, torn, plus more for garnish; 2 garlic cloves, peeled, crushed with the flat side of a large knife; 1/4 cup extra-virgin olive oil, plus more for drizzling; Coarse salt; 1 pound penne; 2 cups grated caciocavallo cheese, plus more for sprinkling and serving; 2 1/2 teaspoons cracked black pepper

Try this homemade Penne with Basil and Caciocavallo recipe the whole family will love. Made with basil, garlic, extra-virgin olive oil and salt. Easy st…

This Penne with Basil and Caciocavallo relies on simple, everyday ingredients such as coarse salt, penne and cracked black pepper. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 cups loosely packed fresh basil leaves, torn, plus more for garnish
2 garlic cloves, peeled, crushed with the flat side of a large knife
1/4 cup extra-virgin olive oil, plus more for drizzling
Coarse salt
1 pound penne
2 cups grated caciocavallo cheese, plus more for sprinkling and serving
2 1/2 teaspoons cracked black pepper

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Quick Info

Servings
4 servings
Calories
475 kcal
Category
Pasta & Noodles

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