Miso Spaghetti with Asparagus and Ground Pork

Name: Miso Spaghetti with Asparagus and Ground Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 to 200 grams Spaghetti; 120 grams Ground pork; 7 thin stalks Asparagus; 1/2 small Onion (roughly chopped); 1 piece Ginger (grated); 1 1/2 tbsp Miso; 1 tbsp Soy sauce; 2 tsp Sugar; 1 tbsp Sake; 1 Salt (to cook the pasta); 1/2 tbsp Sesame oil

Servings: persons

1
Mix the ingredients together and set aside.
2
Cut off the hard ends of the asparagus and slice diagonally into bite-sized pieces.
3
Group the tips away from the rest of the asparagus pieces.
4
Begin boiling the spaghetti in plenty of salted boiling water.
5
Add sesame oil to a frying pan and heat over medium-low.
6
Stir fry the ginger until fragrant.
7
Add the ground pork and onion and stir fry until the meat is cooked through.
8
Add the mixed ingredients to the pan and mix to coat everything with the seasoning.
9
Remove about 5 tablespoons of the boiling water from the pasta pot and add it to the pan.
10
2-3 minutes before the spaghetti is done, add the asparagus stalks to the boiling spaghetti water.
11
Throw in the asparagus tips a bit after that.
12
Quickly strain the cooked spaghetti and asparagus and add them to the frying pan from Step 4.
13
Toss to combine everything.
14
All done.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 180 to 200 grams Spaghetti, 120 grams Ground pork, 7 thin stalks Asparagus, 1/2 small Onion (roughly chopped), and more.

Yes, Miso Spaghetti with Asparagus and Ground Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!