Mostaccioli Mosta Recipe

Name: Mostaccioli Mosta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pound lean ground beef; 1 (15 ounce) can tomato sauce; 1 cup black olives, pitted and sliced; 1/4 cup grated Parmesan cheese; 1 teaspoon seasoning salt; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1 (16 ounce) package mostaccioli pasta; 2 teaspoons butter, softened; 1 cup shredded mozzarella cheese

Servings: persons

1 pound lean ground beef
1 (15 ounce) can tomato sauce
1 cup black olives, pitted and sliced
1/4 cup grated Parmesan cheese
1 teaspoon seasoning salt
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1 (16 ounce) package mostaccioli pasta
2 teaspoons butter, softened
1 cup shredded mozzarella cheese

1
In large skillet, cook beef over medium heat until done.
2
Drain.
3
Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano.
4
Simmer 15 minutes.
5
Cook pasta in a large pot of boiling water until done.
6
Drain.
7
Please mostaccioli in a shallow, 3 quart baking dish.
8
Toss with butter or margarine.
9
Pour meat sauce over, and top with shredded mozzarella.
10
Broil for 2 to 3 minutes, or until cheese melts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lean ground beef, 1 (15 ounce) can tomato sauce, 1 cup black olives, pitted and sliced, 1/4 cup grated Parmesan cheese, and more.

Yes, Mostaccioli Mosta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli Mosta

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