Macaroni and Cheese Soup Recipe

Name: Macaroni and Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup elbow macaroni; 3 tablespoons butter, softened; ½ cup onion, chopped; 2 (10 3/4 ounce) cans condensed cheddar cheese soup; 1 (14 1/2 ounce) can chicken broth; 1 teaspoon mustard powder; ¼ teaspoon cracked pepper; 1 (8 ounce) package cheese, shredded; 1 cup milk; 1 teaspoon Worcestershire sauce; 6 slices French bread (1/2-inch thick) or 6 slices Italian bread (1/2-inch thick)

Servings: persons

1 cup elbow macaroni
3 tablespoons butter, softened
½ cup onion, chopped
2 (10 3/4 ounce) cans condensed cheddar cheese soup
1 (14 1/2 ounce) can chicken broth
1 teaspoon mustard powder
¼ teaspoon cracked pepper
1 (8 ounce) package cheese, shredded
1 cup milk
1 teaspoon Worcestershire sauce
6 slices French bread (1/2-inch thick) or 6 slices Italian bread (1/2-inch thick)

1
Cook pasta according to package directions until almost tender; drain.
2
Preheat broiler.
3
In same pot, melt 2 tablespoons butter over medium-high heat.
4
Add onion; cook, stirring occasionally, until tender.
5
Whisk in undiluted soup, broth, 1 1/2 cups water, mustard, and pepper.
6
Bring to a boil; reduce heat to medium.
7
Stir in milk, Worcestershire sauce, and pasta; heat through.
8
Spread remaining butter over top of bread slices.
9
Place on ungreased baking sheet; sprinkle with remaining cheese.
10
Broil until cheese is melted, 1-2 minutes.
11
Divide soup among 6 bowls; top with toasts or extra cheese.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup elbow macaroni, 3 tablespoons butter, softened, ½ cup onion, chopped, 2 (10 3/4 ounce) cans condensed cheddar cheese soup, and more.

Yes, Macaroni and Cheese Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Soup

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