How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Bacon And Radicchio?

You need 12 ingredients. The key ingredients include: 200 g penne pasta, 2 tbsp pine nuts, 3 tbsp olive oil, 50 g smoked bacon, diced, and more.

Is Penne With Bacon And Radicchio suitable as pasta & noodles?

Yes, Penne With Bacon And Radicchio falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Bacon And Radicchio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Bacon And Radicchio Recipe

Name: Penne With Bacon And Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g penne pasta; 2 tbsp pine nuts; 3 tbsp olive oil; 50 g smoked bacon, diced; 2 None shallots, peeled and finely diced; 1 small clove garlic, peeled and finely diced; 1 head radicchio, cut into thin strips; 1 None small orange, juiced, plus grated zest of 1/2; 2 tbsp black olives; 1 tbsp capers; 4 sprigs fresh basil, leaves stripped from stems; 30 g Parmesan, grated

Penne With Bacon And Radicchio

Eats Now Editorial Team · 471 kcal · Pasta & Noodles

Penne With Bacon And Radicchio – a delicious recipe with penne pasta, nuts, olive oil, bacon, shallots, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne With Bacon And Radicchio

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