Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 clove garlic, minced; 1 T whole basil; 1 1/2 t salt; 2 (6 oz) cans tomato paste; 1 (l lb) can (2 cups) tomatoes; 10 oz lasagna noodles; 1/2 c grated parmesan or romano cheese; 2 T parsley flakes; 2 eggs, beaten; 2 t salt; 1/2 t pepper; 1 lb mozzarella cheese, sliced very thin; 3 c creamy cottage cheese

Servings: persons

1 lb hamburger
1 clove garlic, minced
1 T whole basil
1 1/2 t salt
2 (6 oz) cans tomato paste
1 (l lb) can (2 cups) tomatoes
10 oz lasagna noodles
1/2 c grated parmesan or romano cheese
2 T parsley flakes
2 eggs, beaten
2 t salt
1/2 t pepper
1 lb mozzarella cheese, sliced very thin
3 c creamy cottage cheese

1
Brown meat slowly; spoon off excess fat.
2
Add garlic, basil, salt, tomatoes and tomato paste.
3
Simmer uncovered 30 minutes, stirring occasionally.
4
Cook noodles in a large amount of boiling salted water until tender; drain and rinse.
5
Combine remaining ingredients except mozzarella cheese.
6
Place 1/2 the noodles in a 9 x 13 baking dish.
7
Spread with half the cottage cheese filling, half the mozzarela cheese and half the meat sauce.
8
Repeat layer. Bake at 375 F for about 30 minutes.

1732

kcal

Calories

106

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb hamburger, 1 clove garlic, minced, 1 T whole basil, 1 1/2 t salt, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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