Marla Brown'S Fast And Easy Lasagna(Easy)

1. 1

   Boil the macaroni in water until cooked but still stiff. Drain.

2. 2

   In the lasagna baking pan, combine the Ricotta cheese, eggs, salt and pepper, grated Parmesan or Romano and seasoning and mix well.

3. 3

   Add and mix in the drained cooked macaroni and spread evenly in the baking dish.

4. 4

   Layer the Mozzarella over the macaroni mixture.

5. 5

   Sprinkle spaghetti sauce on top and add meat (if desired).

6. 6

   Bake 30 minutes in a 375u00b0 oven.

7. 7

   Take out, cool a few minutes and serve.

8. 8

   If it is still very liquid, bake a few more minutes to set.

9. 9

   Can be frozen and reheated (covered).

* Per serving · 4 servings · Values may vary.

No additional tips available.