Penne With Asparagus Recipe

Name: Penne With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tblsp butter; 2 Tblsp Olive oil; 1.5 lb. asparagus with ends trimmed and cut into small pieces; 2.5 cups chopped onions; 2 large garlic cloves miniced; 1 28 oz. can Italian tomatoes; 2 tsp. dried oregano; 1/4 tsp. crushed red pepper; 1 lb. penned; Parmesan cheese

Servings: persons

2 Tblsp butter
2 Tblsp Olive oil
1.5 lb. asparagus with ends trimmed and cut into small pieces
2.5 cups chopped onions
2 large garlic cloves miniced
1 28 oz. can Italian tomatoes
2 tsp. dried oregano
1/4 tsp. crushed red pepper
1 lb. penned
Parmesan cheese

1
Melt butter in heavy pan. Add asparagus and saute 3 minutes. Using slotted spoon, transfer asparagus to bowl.
2
Add onions and garlic to pan and saute until golden @ 7 minutes. Add tomatoes with juice, oregano and red pepper and bring sauce to a boil.
3
Reduce heat to medium and simmer until sauce thickens, breaking up tomatoes and stirring occasionally (@ 15 mins.)
4
Return asparagus to sauce and cook 3-4 mins until asparagus is tender.
5
Add cooked penned and 1/2 cup parmesan cheese and stir and serve

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tblsp butter, 2 Tblsp Olive oil, 1.5 lb. asparagus with ends trimmed and cut into small pieces, 2.5 cups chopped onions, and more.

Yes, Penne With Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Asparagus

How did you like this recipe?

Frequently Asked Questions