"Mexican Macaroni"

1. 1

   Brown sausage, breaking it up as you fry it.

2. 2

   Drain.

3. 3

   Transfer to a large kettle.

4. 4

   Add all ingredients except cheese slices and cheese from macaroni kit.

5. 5

   Bring to a boil.

6. 6

   Reduce heat and simmer, covered, until macaroni is done.

7. 7

   Remove from heat.

8. 8

   Stir in cheese from kit.

9. 9

   Pour into a 1 1/2-quart baking dish.

10. 10

    Top with cheese slices.

11. 11

    Bake, uncovered, at 325u00b0 until cheese melts, usually 6 to 8 minutes.

No additional tips available.