Try this homemade Pasta With Broccoli And Pepperoni recipe the whole family will love. Made with butter, pepperoni slices, Parmesan and white wine vineg…
This Pasta With Broccoli And Pepperoni relies on simple, everyday ingredients such as butter, grated parmesan, white wine vinegar and additional parmesan. It comes together quickly and makes 4 servings, at about 952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026