Name: Pasta With Broccoli And Pepperoni
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 (3 oz.) pkg. pepperoni slices, cut in half; 1 c. grated Parmesan; 1 Tbsp. white wine vinegar; additional Parmesan; 2 c. broccoli florets, steamed; 16 oz. pasta (shells, spirals, etc.); 1/8 tsp. garlic salt; salt and pepper

Pasta With Broccoli And Pepperoni – a delicious recipe with butter, pepperoni slices, Parmesan, white wine vinegar, additional Parmesan, broccoli florets. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 c. butter
2 (3 oz.) pkg. pepperoni slices, cut in half
1 c. grated Parmesan
1 Tbsp. white wine vinegar
additional Parmesan
2 c. broccoli florets, steamed
16 oz. pasta (shells, spirals, etc.)
1/8 tsp. garlic salt
salt and pepper

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta With Broccoli And Pepperoni

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