Sweet and Savory Shirataki Noodles with Egg

1. 1

   Boil water in a pot.

2. 2

   Add shirataki noodles cut into desired sizes and boil for a few minutes.

3. 3

   While cooking the noodles, beat the eggs.

4. 4

   Drain the noodles well, heat oil in a pan and fry the noodles.

5. 5

   Add the ingredients to the pan, pour in the beaten eggs from the edge of the pan.

6. 6

   Once the egg mixture starts to harden, bring the outer edges of the egg to the center.

7. 7

   Transfer to a serving plate and it's done.

8. 8

   Instead of egg, you can mix in sliced red chili peppers, or simply season the egg with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.