Pumpkin Ravioli Recipe

Name: Pumpkin Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound pumpkin; 2 tablespoons softened unsalted butter; 1 egg yolk; 1/4 cup grated Locatelli cheese; 1 tablespoon minced fresh sage; Freshly grated nutmeg to taste; Salt and freshly ground black pepper to taste; 1 package wonton skins; Egg wash (1 egg, mixed with 1 teaspoon water); 4 tablespoons unsalted butter; 4 sage leaves, minced; 1/2 cup cream or chicken broth; Freshly grated Locatelli cheese to taste; Deep fried sage leaves for garnish

Servings: persons

1 1/2 pound pumpkin
2 tablespoons softened unsalted butter
1 egg yolk
1/4 cup grated Locatelli cheese
1 tablespoon minced fresh sage
Freshly grated nutmeg to taste
Salt and freshly ground black pepper to taste
1 package wonton skins
Egg wash (1 egg, mixed with 1 teaspoon water)
4 tablespoons unsalted butter
4 sage leaves, minced
1/2 cup cream or chicken broth
Freshly grated Locatelli cheese to taste
Deep fried sage leaves for garnish

1
Preheat the oven to 350 F. To make the filling; quarter the pumpkin, removing the strings and seeds and place, flesh side down, on an oiled baking sheet.
2
Bake for 35 minutes, or until tender.
3
Peel and puree flesh.
4
Add egg yolk, cheese, sage, nutmeg and salt and pepper to taste.
5
Arrange one wanton skin on work surface.
6
Add 1 teaspoon filling, mounding it in center of square and brush border with egg wash. Top with another wanton skin, pressing dough around filling to remove any air bubbles and transfer to a lightly floured baking sheet.
7
Cover with dampened towels while preparing remaining raviolis.
8
In a saucepan of boiling salted water cook the ravioli until they are just tender.
9
In a saucepan set over moderate heat melt the butter, add the sage and cook, stirring, 1 minute.
10
Add the cream and simmer until lightly thickened.
11
Drain the pasta and transfer to a serving bowl.
12
Add sauce and toss to combine.
13
Garnish with sage leaves.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pound pumpkin, 2 tablespoons softened unsalted butter, 1 egg yolk, 1/4 cup grated Locatelli cheese, and more.

Yes, Pumpkin Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Ravioli

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