Penne Salami Bake Recipe

Name: Penne Salami Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 cups penne pasta, uncooked measurement; 1 small onion, diced; 1 garlic clove, minced; 3 tablespoons olive oil; 1 (14 ounce) can diced tomatoes, drained; 2 tablespoons tomato paste; 1 medium green sweet pepper, chopped; 1/3 lb salami, cubed; 1 (4 ounce) can black olives, sliced style; 1 cup swiss cheese, grated; 1 cup cheddar cheese, grated; salt and pepper

Servings: persons

2 cups penne pasta, uncooked measurement
1 small onion, diced
1 garlic clove, minced
3 tablespoons olive oil
1 (14 ounce) can diced tomatoes, drained
2 tablespoons tomato paste
1 medium green sweet pepper, chopped
1/3 lb salami, cubed
1 (4 ounce) can black olives, sliced style
1 cup swiss cheese, grated
1 cup cheddar cheese, grated
salt and pepper

1
Cook pasta according to package directions, drain and set aside.
2
Preheat oven to 350 Degrees F.
3
In a large skillet, saute the onion and garlic in olive oil until tender.
4
Stir in tomatoes, tomato paste, peppers, salami, olives, salt, and pepper.
5
Simmer, uncovered, for 5 minutes.
6
Remove from heat and stir in pasta.
7
Spoon 1/2 of the mixture into a 2 quart baking dish and sprinkle 1/2 the cheese on top, repeat with the other half of mixture and cheese.
8
Place in oven and bake 15 miunutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups penne pasta, uncooked measurement, 1 small onion, diced, 1 garlic clove, minced, 3 tablespoons olive oil, and more.

Yes, Penne Salami Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Salami Bake

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