Pasta with Young Artichokes, Parsley, and White Wine

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Meanwhile, in a large saute pan, combine the olive oil, parsley, and garlic.

3. 3

   Saute over medium-low heat until the parsley is bright green, 3 to 4 minutes.

4. 4

   Add the pasta to the boiling water.

5. 5

   Drain the artichoke slivers.

6. 6

   Add to the saute pan along with the white wine and salt to taste.

7. 7

   Stir to cover the artichokes with the parsley mixture.

8. 8

   Cook over medium-low heat until the artichokes are tender, about 5 minutes.

9. 9

   When the pasta is cooked al dente, drain it and toss with the sauce.

10. 10

    Serve with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.