Chicken and Orzo Soup

1. 1

   In a large stockpot, boil the chicken in 2 cans of stock (I find using 2 small Cornish game hens to work perfectly) after the chicken is done (about 1 hour) take it out and chop it up, removing all bones and skin.

2. 2

   Return the chicken to the pot with chopped carrots and celery.

3. 3

   At this point, add the last can of chicken broth.

4. 4

   Bring it to a boil and add the orzo and cook for 8-10 minutes, or until the orzo is cooked.

5. 5

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.