Easy Somen Noodle Chijimi (Korean Pancakes)

1. 1

   Prepare the ingredients.

2. 2

   Stir fry the pork until well cooked.

3. 3

   Transfer the pork to a plate, Cool the frying pan a little and wipe it out with paper towels.

4. 4

   Beat up the egg in a bowl and season with salt and pepper.

5. 5

   Add the salt and pepper.

6. 6

   Do this now since the salt and pepper will clump up if you add them after putting in the somen noodles.

7. 7

   Put the pork into the beaten egg.

8. 8

   Boil the somen noodles a bit less than a minute so they're firm.

9. 9

   Drain well

10. 10

    Add the well drain somen noodles into the egg mixture.

11. 11

    Heat the sesame oil in a frying pan.

12. 12

    Pour the egg-noodle mixture evenly into the pan.

13. 13

    Sprinkle one side with cheese.

14. 14

    Fry for 3 minutes on each side.

15. 15

    Cut up into easy to eat pieces and it's done!

16. 16

    My family prefers to eat with ponzu.

* Per serving · 4 servings · Values may vary.

No additional tips available.