How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Rustica?

You need 12 ingredients. The key ingredients include: 1 pound penne pasta, Cooked chicken, cut into 1-inch pieces, 1/2 cup jarred artichoke hearts, quartered, Cooked zucchini, cut into 1-inch pieces, and more.

Is Penne Rustica suitable as pasta & noodles?

Yes, Penne Rustica falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Rustica?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Rustica Recipe

Name: Penne Rustica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne pasta; Cooked chicken, cut into 1-inch pieces; 1/2 cup jarred artichoke hearts, quartered; Cooked zucchini, cut into 1-inch pieces; 1 cup chopped roasted red peppers; 1/2 cup chopped oil-packed sun-dried tomatoes; 3 roasted Roma (plum) tomatoes, diced; 1/2 cup sliced pimento-stuffed green olives; 1/4 cup chopped fresh basil leaves; 1/4 cup grated Parmesan; Salt; Freshly ground black pepper

Try this homemade Penne Rustica recipe the whole family will love. Made with penne pasta, chicken, hearts and zucchini. Easy step-by-step instructions i…

This Penne Rustica relies on simple, everyday ingredients such as penne pasta, chopped roasted red peppers, chopped fresh basil leaves and grated parmesan. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne Rustica

Tips for the best results

Variations & substitutions

My Personal Notes

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