Penne Rosa With Shrimp Recipe

Name: Penne Rosa With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne pasta; 1 tablespoon olive oil; 4 cloves minced garlic; 8 ounces sliced button mushrooms; 2 medium tomatoes, chopped; Sea salt and pepper, to taste; 4 cups fresh spinach; 10 ounces medium raw shrimp, peeled and deveined; 1/2 cup marinara sauce; 1/3 cup 0% plain greek yogurt; 1/4 cup grated parmesan cheese

Servings: persons

12 ounces penne pasta
1 tablespoon olive oil
4 cloves minced garlic
8 ounces sliced button mushrooms
2 medium tomatoes, chopped
Sea salt and pepper, to taste
4 cups fresh spinach
10 ounces medium raw shrimp, peeled and deveined
1/2 cup marinara sauce
1/3 cup 0% plain greek yogurt
1/4 cup grated parmesan cheese

1
Cook penne according to package directions.
2
Drain pasta and set aside.
3
In large skillet with a lid, heat olive oil over medium-low heat.
4
Add in garlic, cook for 2 minutes or until garlic softens.
5
Add in mushrooms, tomatoes, salt and pepper.
6
Cook for 5 minutes, or until mushrooms begin to release their water.
7
Turn heat to medium-high and add in shrimp.
8
Cook for 1-2 minutes or until shrimp are pink/opaque.
9
Remove from heat, add in spinach and cover skillet.
10
Let spinach wilt for 2 minutes.
11
Remove lid and place skillet back on low heat.
12
Add the penne, Greek yogurt, and marinara sauce.
13
Stir until mixed well and heat until warm.
14
Serve and top with parmesan cheese.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces penne pasta, 1 tablespoon olive oil, 4 cloves minced garlic, 8 ounces sliced button mushrooms, and more.

Yes, Penne Rosa With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Rosa With Shrimp

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