How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Scrambled Eggs and Chives on Pancakes?

You need 8 ingredients. The key ingredients include: 6 eggs, 200 g smoked salmon (can use trimmings), 20 g fresh chives (1 large handful, don't even consider using dried), 2 tablespoons double cream (heavy, can use water or milk), and more.

Is Smoked Salmon Scrambled Eggs and Chives on Pancakes suitable as seafood?

Yes, Smoked Salmon Scrambled Eggs and Chives on Pancakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Scrambled Eggs and Chives on Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon Scrambled Eggs and Chives on Pancakes

Name: Smoked Salmon Scrambled Eggs and Chives on Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 200 g smoked salmon (can use trimmings); 20 g fresh chives (1 large handful, don't even consider using dried); 2 tablespoons double cream (heavy, can use water or milk); 1 pinch salt (remember the salmon is quite salty already); ¼ teaspoon fresh ground black pepper (to taste); 25 g butter; 3 scotch pancakes, per person (toasted and buttered)

Start your day right with this Smoked Salmon Scrambled Eggs and Chives on Pancakes recipe. Made with eggs, salmon, fresh chives and double cream. Easy s…

This Smoked Salmon Scrambled Eggs and Chives on Pancakes relies on simple, everyday ingredients such as eggs and butter. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 eggs
200 g smoked salmon (can use trimmings)
20 g fresh chives (1 large handful, don't even consider using dried)
2 tablespoons double cream (heavy, can use water or milk)
1 pinch salt (remember the salmon is quite salty already)
¼ teaspoon fresh ground black pepper (to taste)
25 g butter
3 scotch pancakes, per person (toasted and buttered)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Seafood

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Smoked Salmon Scrambled Eggs and Chives on Pancakes

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