How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Puttanesca?

You need 12 ingredients. The key ingredients include: 2 (14.5-ounce) cans no-salt-added whole tomatoes, undrained and chopped, Cooking spray, 1 cup chopped green onions, 4 canned anchovy fillets, drained and finely chopped, or 2 teaspoons anchovy paste, and more.

Is Penne Puttanesca suitable as pasta & noodles?

Yes, Penne Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Puttanesca Recipe

Name: Penne Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.5-ounce) cans no-salt-added whole tomatoes, undrained and chopped; Cooking spray; 1 cup chopped green onions; 4 canned anchovy fillets, drained and finely chopped, or 2 teaspoons anchovy paste; 1/2 cup dry white wine; 1/4 cup chopped pitted nicoise olives; 2 tablespoons capers; 2 teaspoons dried marjoram; 1/4 teaspoon pepper; 4 garlic cloves, minced; 5 cups hot cooked penne (12 ounces uncooked tubular-shaped pasta); 5 tablespoons grated Parmesan cheese

Penne Puttanesca

Eats Now Editorial Team · 263 kcal · Pasta & Noodles

Penne Puttanesca – a delicious recipe with salt, Cooking spray, green onions, anchovy, white wine, nicoise olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne Puttanesca

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