Tasty White Sauce For Pasta

1. 1

   Heat the milk and the butter (3 tablespoons butter will make it richer) on low heat until the butter melts and the milk starts steaming, stirring often.

2. 2

   Add the salt and flour and continue to stir occasionally until the sauce reaches a light boil.

3. 3

   Add the rest of the spices. Keep at it until the sauce boils down and is thick enough to cling to a spoon but is still liquid. The sauce thickens more as it cools.

4. 4

   Let it cool down a little bit. Add it to the pasta and mix until they are well coated. Add Parmesan on top if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.