Mad Doc'S Oddball Ramen

1. 1

   Heat water to boiling. Break 2 Pkg.'s of Ramen in half width wise, drop in boiling water and cook for 3 minutes.

2. 2

   While noodles are cooking, in small fry pan add 1 T. Butter, Ground Beef, & Garlic Powder. Cook until browned will cook off quickly. Drain almost all the fat off the meat but not all.

3. 3

   By now noodles should be almost done. With about 60 seconds left add in chopped onion to noodles.

4. 4

   Drain noodles and onions retaining about 2 cups of the noodle water with the noodles & onions. Place in 5 cup bowl.

5. 5

   Next combine oriental seasoning packs from dry noodles with the cooked noodles, onions & water. Stir to combine well.

6. 6

   Then add in Ground beef mixture. Stir to combine.

7. 7

   Lastly, one-two turns around the edge of the bowl with the Sriracha, mix together, and Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.