Penne Pasta With Zesty Garlic-Lemon Tuna Sauce

Name: Penne Pasta With Zesty Garlic-Lemon Tuna Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 6 medium garlic cloves, minced; 1/2 teaspoon hot red pepper flakes; 3 tablespoons capers, drained and rinsed; 1/2 cup white wine; 2 (6 ounce) cans solid white tuna packed in water, drained and broken into chunks; 2 teaspoons salt; 1 lb penne pasta; 1 tablespoon salt, for pasta water; 1/4 cup chopped fresh parsley; 1 teaspoon grated lemon zest; 3 tablespoons unsalted butter, cut into 6 pieces; ground salt; black pepper; freshly grated parmesan cheese

Servings: persons

3 tablespoons olive oil
6 medium garlic cloves, minced
1/2 teaspoon hot red pepper flakes
3 tablespoons capers, drained and rinsed
1/2 cup white wine
2 (6 ounce) cans solid white tuna packed in water, drained and broken into chunks
2 teaspoons salt
1 lb penne pasta
1 tablespoon salt, for pasta water
1/4 cup chopped fresh parsley
1 teaspoon grated lemon zest
3 tablespoons unsalted butter, cut into 6 pieces
ground salt
black pepper
freshly grated parmesan cheese

1
Bring 4 quarts of water to a rolling boil in a large pot (for pasta).
2
While water comes to a boil, heat the oil, about 1/2 of the garlic, red pepper flakes and capers in a 12-inch skillet, and stir frequently until mixture is fragrant and sizzling, but not browned, about 1 to 2 minutes.
3
Add the wine and simmer for about 1 more minute; add the tuna and 2 teaspoons salt and cook, stirring frequently, until the tuna is heated through - about 1 minute.
4
When water is boiling, add 1 tablespoon salt and the pasta; cook until al dente and drain, reserving 1/4 cup of the cooking water.
5
Return the pasta to the pot and toss with the tuna mixture, the rest of the garlic, parsley, lemon zest, butter and reserved pasta water.
6
Season with ground black pepper and salt to taste; top with freshly grated parmesan cheese.
7
Serve immediately!

852

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 6 medium garlic cloves, minced, 1/2 teaspoon hot red pepper flakes, 3 tablespoons capers, drained and rinsed, and more.

Yes, Penne Pasta With Zesty Garlic-Lemon Tuna Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!