Linguine With Smoked Salmon And Exotic Mushrooms

1. 1

   1. Bring a medium, pan of slightly salted water to a boil. Add a teaspoon of olive oil. Add the pasta, return to a boil and cook for 8-10 minutes, or to al dente preference.

2. 2

   2. Just before the end of cooking time, heat a little olive oil in a skillet. Add the mushrooms and saute for 2 minutes.

3. 3

   3. Drain the pasta and transfer to a holding sieve.

4. 4

   4. Combine mushrooms, smoked salmon, salt, pepper, olive oil and juice of half a lemon.

5. 5

   5. Add the mushroom and smoked salmon mixture to the linguine and garnish with flat leaf parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.