Cuttlefish Salad

1. 1

   Clean and wash very well under the running water cuttlefish.

2. 2

   I've cooked the cuttlefish in the pressure cooker, once pressure is reached, lower the heat and cook for 15 minutes with the onion, 1 garlic clove,1 celery stalck, white wine, the vinegar, lemon juice and salt.

3. 3

   When the cuttlefish are cooked , drain immediately and allow to cool.

4. 4

   Inside a large bowl rub all over the other garlic .

5. 5

   Ad the cuttlefish cut into strips, chopped celery, vegetable pickle , chopped tomatoes into quarters.

6. 6

   Now dress the salad with lemon juice, salt, extra virgin olive oil and chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.