How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Whole Fish?

You need 13 ingredients. The key ingredients include: 1 red onion finely diced, 2 cloves garlic finely chopped, 1 inch fresh ginger minced, 1 tablespoon lemongrass chopped, and more.

Is Grilled Whole Fish suitable as seafood?

Yes, Grilled Whole Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Whole Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Whole Fish Recipe

Name: Grilled Whole Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion finely diced; 2 cloves garlic finely chopped; 1 inch fresh ginger minced; 1 tablespoon lemongrass chopped; 1 tablespoon sambal oelek chili paste; 1 tablespoon tamarind paste; 1/4 cup fresh mint leaves chopped; 1/4 cup desiccated coconut; 1/2 cup coconut milk; 2 tablespoons oil; 6 1/2 pounds snapper gutted and cleaned; 1 Thai chili sliced; lemon halves, grilled, to serve

Try this homemade Grilled Whole Fish recipe the whole family will love. Made with red onion, garlic, ginger and sambal oelek chili paste. Easy step-by-s…

This Grilled Whole Fish relies on simple, everyday ingredients such as red onion finely diced, garlic finely chopped, inch fresh ginger minced and lemongrass chopped. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Whole Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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