Try this homemade Penne Pasta With Beans and Escarole recipe the whole family will love. Made with pasta, beans, tomatoes and salt. Easy step-by-step in…
This Penne Pasta With Beans and Escarole relies on simple, everyday ingredients such as pasta dry penne and each escarole chopped. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026