Linguini Alla Critzos

1. 1

   Bring pot of water to boil. Salt heavily. Add linguini. Cook to al dente, drain.

2. 2

   Drizzle oil in large skillet, aprx. 4 rotations. throw in onions and saute on medium for about 2 minutes.

3. 3

   Add garlic, basil, salt to taste and 1-2 tsp butter and saute until onions are soft. You do not want to burn the garlic so watch temp accordingly.

4. 4

   Add tomatoes and linguine, toss until heated then add mozzarella. Heat until cheese begins to soften.

* Per serving · 4 servings · Values may vary.

No additional tips available.