Tomato-Basil Alfredo Pasta

1. 1

   Boil the noodles in a pot of water.

2. 2

   In a medium-sized saucepan, saute the garlic, onions, and cherry tomatoes in the butter on medium heat.

3. 3

   When the ingredients are sauteed, add the milk, basil, cayenne pepper, and Parmesan cheese.

4. 4

   Stir the sauce and turn down to low heat. Smash the tomatoes as you stir the sauce to get the juice in the sauce.

5. 5

   Keep the sauce on low heat, until the noodles are done boiling. If the noodles are done before the sauce, strain them, add them to the sauce, and stir.

6. 6

   Top with more cheese and cayenne pepper if desired.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.