Best Baked Macaroni And Cheese Ever! Recipe

Name: Best Baked Macaroni And Cheese Ever!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup macaroni; 3 tablespoons butter; 3 tablespoons flour; 1 1/2 cups evaporated milk; 1 (8 ounce) container refrigerated sharp cheese spread (if you can't find it, Cheese Whiz is an okay substitute but really go for the sharp spread); 1/4 teaspoon Worcestershire sauce; 1/8 - 1/4 teaspoon seasoning salt (depends how salt sensitive you are); 1/4 teaspoon black pepper; 1/2 tablespoon dry mustard; 1/4 teaspoon garlic powder; 1 -2 dash cayenne pepper; 1 cup shredded sharp cheddar cheese; 1 cup Velveeta cheese (in small cubes); 2 -3 slices American cheese (reserve for topping casserole); 1/4 cup breadcrumbs or 1/4 cup cracker crumb

Servings: persons

1 cup macaroni
3 tablespoons butter
3 tablespoons flour
1 1/2 cups evaporated milk
1 (8 ounce) container refrigerated sharp cheese spread (if you can't find it, Cheese Whiz is an okay substitute but really go for the sharp spread)
1/4 teaspoon Worcestershire sauce
1/8 - 1/4 teaspoon seasoning salt (depends how salt sensitive you are)
1/4 teaspoon black pepper
1/2 tablespoon dry mustard
1/4 teaspoon garlic powder
1 -2 dash cayenne pepper
1 cup shredded sharp cheddar cheese
1 cup Velveeta cheese (in small cubes)
2 -3 slices American cheese (reserve for topping casserole)
1/4 cup breadcrumbs or 1/4 cup cracker crumb

1
Preheat oven to 400u00b0F.
2
Cook macaroni just until al dente and drain, set aside.
3
While pasta is boiling, melt the butter in a large saucepan.
4
Whisk in the flour over medium heat until smooth & bubbly (only about a minute).
5
Stir in evaporated milk, cheese spread, pepper, mustard, seasoned salt, garlic powder, Worcestershire sauce and cayenne pepper Keep cooking and stirring over medium heat until sauce has thickened (about 3 or 4 minutes).
6
Add the shredded cheddar cheese and Velveeta to the white sauce and stir just until cheeses have melted.
7
Add macaroni and stir until pasta is evenly coated with the cheese sauce.
8
Pour into a casserole dish sprayed with Pam.
9
Arrange cheese slices on top, sprinkle with cracker crumbs and dot somewhat generously with butter.
10
Bake 15-20 minutes or until top is nice and golden and casserole is heated through.
11
Let stand about 5 minutes before serving and enjoy!

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup macaroni, 3 tablespoons butter, 3 tablespoons flour, 1 1/2 cups evaporated milk, and more.

Yes, Best Baked Macaroni And Cheese Ever! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Baked Macaroni And Cheese Ever!

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