Penne Pasta In Sage Butter With Prosciutto Recipe

Name: Penne Pasta In Sage Butter With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne pasta; 1/4 pound prosciutto Thinly Cut, De Parma; 8 tablespoons unsalted butter; 1 white onion Large Sweet; 1 pinch salt; 1 pinch ground pepper; 1/2 cup low sodium chicken stock; 1 teaspoon lemon zest Fresh; 1/4 teaspoon nutmeg Fresh; 1/4 cup fresh parsley chopped; 2 tablespoons fresh sage chopped; 1/2 cup parmesan reggiano grated

Servings: persons

1 pound penne pasta
1/4 pound prosciutto Thinly Cut, De Parma
8 tablespoons unsalted butter
1 white onion Large Sweet
1 pinch salt
1 pinch ground pepper
1/2 cup low sodium chicken stock
1 teaspoon lemon zest Fresh
1/4 teaspoon nutmeg Fresh
1/4 cup fresh parsley chopped
2 tablespoons fresh sage chopped
1/2 cup parmesan reggiano grated

1
Bring a large pot of water to a boil (generously salt the water)
2
Add the pasta and cook slightly al dente
3
While the pasta cooks trim the access fat off of the prosciutto and cut into thin strips
4
In a large frying pan over medium heat, melt the butter and saute the onions until soft (3-5 mins)
5
Add pinch of salt and pepper to onions and butter while sauteing
6
Add the stock to onions and butter and simmer for 2 minutes
7
Drain the pasta and place in a large bowl (or back in the pot)
8
Add the lemon zest, nutmeg, parsley and sage to the pasta and toss
9
Add the cheese and toss again
10
Add the butter onions and toss a third time.
11
OPTIONAL - add additional cheese and chopped parsley to top of dish for decoration

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound penne pasta, 1/4 pound prosciutto Thinly Cut, De Parma, 8 tablespoons unsalted butter, 1 white onion Large Sweet, and more.

Yes, Penne Pasta In Sage Butter With Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta In Sage Butter With Prosciutto

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