Penne in Spicy Vodka Sauce

1. 1

   Cook the pasta until al dente and then drain and set aside.

2. 2

   In a large skillet heat the oil over moderate heat.

3. 3

   Remove the casings from the sausage and add it to the oil, breaking up the meat, until brown.

4. 4

   If there is a ton of grease, you may want to drain it off at this point.

5. 5

   Then add red pepper flakes and garlic and saute until the garlic is golden brown.

6. 6

   Add tomatoes, vodka and salt.

7. 7

   Bring to a boil; reduce heat.

8. 8

   Simmer for 15 minutes.

9. 9

   Add the cream and bring to a boil; reduce heat and cook for a few minutes until heated through.

10. 10

    Toss the pasta with the sauce.

11. 11

    Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.