Simple Bean Pasta

1. 1

   Boil large pot of water.

2. 2

   Start cooking pasta.

3. 3

   Start browning meat.

4. 4

   Drain pasta and set pot aside.

5. 5

   Once beef is cooked, drain.

6. 6

   Add Maple Brown Beans and Ragu.

7. 7

   Stir in heated sauce/meat combo to pasta and replace on low heat.

8. 8

   Slowly add cheese and stir until melted.

9. 9

   (Freeze) Store individual portions in Tupperware.

10. 10

    Place cling wrap on top and place lid over top.

11. 11

    Store in a deep freeze up to six months.

12. 12

    ~Homemade Upgrade~ Use your own homemade tomato sauce.

13. 13

    (recipe to come) Use your own homemade ground meat mix (see my other recipes).

14. 14

    *Health Hint* Use whole wheat pasta.

15. 15

    +Taste Replace+ Use a four cheese or tex mex blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.