Pasta in Southwestern Sauce

1. 1

   Heat sherry to bubbling in a heavy skillet over medium high heat.

2. 2

   Add garlic and shallots and saute for 3 min.

3. 3

   stirring.

4. 4

   Add sun-dried tomatoes, jalapenos, and regular tomatoes.

5. 5

   Reduce heat to low.

6. 6

   Cook, stirring occasionally for 20 min.

7. 7

   Cook pasta while simmering sauce.

8. 8

   Drain and rinse.

9. 9

   Add pasta to sauce in skillet, sprinkle with basil and parsely.

10. 10

    Toss and serve immediately.

11. 11

    The original recipe called for 1 teaspoon of olive oil for sauteing.

* Per serving · 4 servings · Values may vary.

No additional tips available.