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1
To make the pasta, put flour on a cutting board, making a well in the center of the flour.
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2
Put the eggs, water, salt, basil, and oil in the well.
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3
Slowly incorporate flour to well until you have a sticky ball of dough.
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4
Add more flour if necessary.
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5
Start your kneading process by using the balls of your hands-working the dough until all ingredients are mixed well and dough is dry to the touch.
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6
Divide the pasta in 4 pieces, flatten each piece about 3 by 2 inches, or a thumb nail thickness.
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7
Set the pasta machine on the highest setting and put the dough through the machine 3 times a setting until you get to the second to lowest setting at which you will have 4 sheets of pasta.
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8
Trim the pasta sheets to make each sheet square.
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9
Cut the pasta sheets into smaller squares about 3 inches long.
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10
Place a kiss in the middle of the square laying another square on top.
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11
Dip a fork into water and press the ravioli together on all 4 sides (the water acts as the glue).
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12
Put the ravioli in boiling water for 3 minutes.
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13
To make the sauce, add the strawberries, sugar and remaining 3 tablespoons water and blend until smooth.
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14
Put a spoonful of the puree on the plate and place the ravioli on top of the sauce.
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15
Add some fresh mint, extra chocolate candy kisses, and sliced strawberries for garnish.
