Penne-Artichoke Caponata Recipe

Name: Penne-Artichoke Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne pasta; 1 tablespoon olive oil; 1 cup chopped onion; 2 stalks celery, chopped; 1 cup diced fennel bulb; 2 cloves garlic, chopped; One 15-ounce can tomato sauce; One 14-ounce can artichoke hearts (not marinated), drained and chopped; 1/2 cup golden or dark raisins; 1/4 cup white wine vinegar; 2 tablespoons sugar; 2 tablespoons drained capers; 1 teaspoon dried thyme; 2 tablespoons chopped fresh parsley; Salt and freshly ground black pepper to taste

Servings: persons

1 pound penne pasta
1 tablespoon olive oil
1 cup chopped onion
2 stalks celery, chopped
1 cup diced fennel bulb
2 cloves garlic, chopped
One 15-ounce can tomato sauce
One 14-ounce can artichoke hearts (not marinated), drained and chopped
1/2 cup golden or dark raisins
1/4 cup white wine vinegar
2 tablespoons sugar
2 tablespoons drained capers
1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
Salt and freshly ground black pepper to taste

1
Cook the pasta according to the package directions.
2
Drain; transfer to a large bowl.
3
Meanwhile, heat the oil in a large skillet over medium-high heat.
4
Add the onion, celery, fennel, and garlic and cook, stirring, until softened, about 3 minutes.
5
Add the tomato sauce, artichokes, raisins, vinegar, sugar, capers, and thyme, bring to a simmer, and let simmer for 5 minutes.
6
Pour the contents of the skillet over the penne and stir to combine.
7
Fold in the parsley, season with salt and pepper, and serve.

524

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound penne pasta, 1 tablespoon olive oil, 1 cup chopped onion, 2 stalks celery, chopped, and more.

Yes, Penne-Artichoke Caponata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne-Artichoke Caponata

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