How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Bolognaise?

You need 14 ingredients. The key ingredients include: 1 tablespoon Flora Cuisine or 15g Flora Buttery, 1 carrot very finely chopped, 1 onion very finely chopped, 1 stick celery optional, chopped, and more.

Is Spaghetti Bolognaise suitable as pasta & noodles?

Yes, Spaghetti Bolognaise falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Bolognaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bolognaise Recipe

Name: Spaghetti Bolognaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Flora Cuisine or 15g Flora Buttery; 1 carrot very finely chopped; 1 onion very finely chopped; 1 stick celery optional, chopped; 5/8 cup mushrooms quartered; 3/4 pound minced beef lean; black pepper; 1 2/3 cups can tomatoes; 1 tablespoon tomato puree; 1 teaspoon dried oregano each, and thyme; 1 teaspoon worcestershire sauce; 3 tablespoons beef stock; 7 15/16 ounces spaghetti; 2 tablespoons grated Parmesan cheese

Try this homemade Spaghetti Bolognaise recipe the whole family will love. Made with Cuisine, carrot, onion and celery. Easy step-by-step instructions in…

This Spaghetti Bolognaise relies on simple, everyday ingredients such as carrot very finely chopped, onion very finely chopped, celery optional, chopped and mushrooms quartered. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Bolognaise

Tips for the best results

Variations & substitutions

My Personal Notes

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