Garlic Kangkong (Local Spinach) Spaghetti With Sausage

1. 1

   Bring a pot of water to a boil. Add pasta and cook until al dente, for about 8 minutes.

2. 2

   Meanwhile, in a large saute pan over medium heat, then put oil.

3. 3

   Add sausages and saute until browned. Add garlic and kangkong. Saute until garlic is softened and green are wilted.

4. 4

   Drain pasta, and keep 1/2 cup of pasta liquid, and add to sausage mixture.

5. 5

   Top with cheese, and toss to combine. Pour in the reserved pasta water and stir until cheese melts.

6. 6

   Add red pepper(this is optional), salt and pepper to taste. Then again saute for several seconds until-heated through.

7. 7

   Serve hot. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.