How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti, Mushroom And Prosciutto Frittata?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 leek trimmed, washed, finely sliced, 1/3 pound button mushrooms finely sliced, 6 slices prosciutto sliced into strips, and more.

Is Spaghetti, Mushroom And Prosciutto Frittata suitable as pasta & noodles?

Yes, Spaghetti, Mushroom And Prosciutto Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti, Mushroom And Prosciutto Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti, Mushroom And Prosciutto Frittata Recipe

Name: Spaghetti, Mushroom And Prosciutto Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 leek trimmed, washed, finely sliced; 1/3 pound button mushrooms finely sliced; 6 slices prosciutto sliced into strips; 1 clove garlic peeled and crushed; 6 ounces frozen peas; 7 large eggs whisked; 3 ounces Parmesan cheese grated; 1/4 pound spaghetti cooked and chopped; 2 tablespoons fresh mint chopped; crusty bread; salad

Spaghetti, Mushroom And Prosciutto Frittata

Eats Now Editorial Team · 452 kcal · Pasta & Noodles

Spaghetti, Mushroom And Prosciutto Frittata – a delicious recipe with olive oil, mushrooms, clove garlic, frozen peas, eggs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti, Mushroom And Prosciutto Frittata

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