Penne Arrabiata Recipe

Name: Penne Arrabiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup penne pasta; 1 small onion, chopped; 3/4 cup cooked chicken, diced.; 2 clove garlic, crushed or chopped to small pieces; 1/4 tsp dried chilli flakes; 1 3/4 cup diced tomatoes; 2 tbsp olive oil; 1 tbsp finely chopped fresh oregano leaves; bunch cilantro leaves or basil, to garnish; 1 salt and pepper to taste

Servings: persons

1 1/2 cup penne pasta
1 small onion, chopped
3/4 cup cooked chicken, diced.
2 clove garlic, crushed or chopped to small pieces
1/4 tsp dried chilli flakes
1 3/4 cup diced tomatoes
2 tbsp olive oil
1 tbsp finely chopped fresh oregano leaves
bunch cilantro leaves or basil, to garnish
1 salt and pepper to taste

1
Cook pasta in a large sauce pan with salted boiling water until tender.
2
You may refer the packet instructions also.
3
Drain and set aside.
4
In another large deep frying pan, heat oil over medium heat, add onion and stir until soft
5
Add garlic and chilli flakes, cook until fragrant.
6
About 1 min
7
Add tomato and bring to simmer.
8
Simmer for 3 to 4 min or until sauce is thickened.
9
Add chicken and oregano and stir.
10
Now add the cooked pasta and toss well.
11
Season with enough salt and pepper and garnish with cilantro leaves.
12
May be served with salad or toasted bread.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup penne pasta, 1 small onion, chopped, 3/4 cup cooked chicken, diced., 2 clove garlic, crushed or chopped to small pieces, and more.

Yes, Penne Arrabiata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Arrabiata

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