Meatball & Noodle Skillet – a delicious recipe with lean ground beef, Parmesan Cheese, garlic, egg, flour, beef broth. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Mix meat, Parmesan, garlic and egg just until blended; shape into 18 (1-1/2-inch) meatballs.
2
Cook in nonstick skillet on medium heat 6 min.
3
or until evenly browned, stirring frequently.
4
Add flour; cook and stir 1 min.
5
Move meatballs to edge of skillet.
6
Add broth and water to skillet; bring to boil.
7
Add noodles to center of skillet; press with back of spoon to completely cover noodles with broth.
8
Cover with lid.
9
Simmer on medium heat 7 to 8 min.
10
or until noodles are tender and sauce is thickened, stirring after 4 min.
11
to combine meatballs and noodles.
12
Add cooking creme; cook and stir 2 to 3 min.
13
or until heated through.
14
Sprinkle with parsley.
1079
kcal
Calories
31
g
Fat
144
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/3 cup KRAFT Grated Parmesan Cheese, 2 cloves garlic, minced, 1 egg, and more.
Yes, Meatball & Noodle Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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