Singapore Style Rice Noodles. Recipe

Name: Singapore Style Rice Noodles.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fresh rice noodles; 3 tablespoons peanut oil; 2 teaspoons garlic; 2 fresh chili peppers; 100 g rump steak; 2 slices bacon; ½ cup chicken; 1 cup green peas; 2 teaspoons chili bean sauce; 2 tablespoons oyster sauce; ½ cup spring onion; 2 teaspoons sesame oil

Servings: persons

500 g fresh rice noodles
3 tablespoons peanut oil
2 teaspoons garlic
2 fresh chili peppers
100 g rump steak
2 slices bacon
½ cup chicken
1 cup green peas
2 teaspoons chili bean sauce
2 tablespoons oyster sauce
½ cup spring onion
2 teaspoons sesame oil

1
Cut rice noodles into thin strips and soak in lukewarm water until they separate easily.
2
Drain well.
3
Heat wok, add oil and fry finely chopped garlic and finely chopped chili over medium heat until soft.
4
Add chopped steak, chicken and bacon and stir fry until cooked.
5
Add peas, chili bean and oyster sauces and mix well.
6
Add noodles and toss gently to distribute sauces and flavourings.
7
Sprinkle with spring onion and sesame oil and toss a few more times to mix.
8
Serve hot.

828

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g fresh rice noodles, 3 tablespoons peanut oil, 2 teaspoons garlic, 2 fresh chili peppers, and more.

Yes, Singapore Style Rice Noodles. falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Style Rice Noodles.

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