How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Style Rice Noodles.?

You need 12 ingredients. The key ingredients include: 500 g fresh rice noodles, 3 tablespoons peanut oil, 2 teaspoons garlic, 2 fresh chili peppers, and more.

Is Singapore Style Rice Noodles. suitable as pasta & noodles?

Yes, Singapore Style Rice Noodles. falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Singapore Style Rice Noodles.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Style Rice Noodles. Recipe

Name: Singapore Style Rice Noodles.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fresh rice noodles; 3 tablespoons peanut oil; 2 teaspoons garlic; 2 fresh chili peppers; 100 g rump steak; 2 slices bacon; ½ cup chicken; 1 cup green peas; 2 teaspoons chili bean sauce; 2 tablespoons oyster sauce; ½ cup spring onion; 2 teaspoons sesame oil

Try this homemade Singapore Style Rice Noodles. recipe the whole family will love. Made with peanut oil, garlic, fresh chili peppers and rump steak. Eas…

This Singapore Style Rice Noodles. relies on simple, everyday ingredients such as fresh rice noodles, peanut oil, garlic and fresh chili peppers. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Singapore Style Rice Noodles.

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions