Penne Arrabbiata with Flaked Cod

1. 1

   In a large saucepan, heat the oil over moderate heat.

2. 2

   Add the garlic and cook, stirring, for 1 minute.

3. 3

   Add the canned tomatoes, fresh tomato, salt, and red-pepper flakes and bring to a simmer.

4. 4

   Simmer the sauce until thick, about 30 minutes.

5. 5

   Add the cod and 2 tablespoons of the parsley to the sauce.

6. 6

   Bring back to a simmer and continue simmering until the fish is just done, 1 to 2 minutes.

7. 7

   Break the fish into small pieces with a spoon.

8. 8

   Meanwhile, in a large pot of boiling, salted water, cook the penne until just done, about 13 minutes.

9. 9

   Drain.

10. 10

    Toss with the sauce.

11. 11

    Top the pasta with the remaining tablespoon parsley.

* Per serving · 4 servings · Values may vary.

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