Penne Alla Vodka Recipe

Name: Penne Alla Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. penne; 1 medium onion, diced; 4 Tbsp. butter or margarine; 1 (16 oz.) can tomatoes, drained; 1 (8 oz.) can tomato sauce; 1/3 c. vodka; 1 c. heavy cream; 1/4 lb. ham, diced or a few slices Prosciutto; 1 c. frozen peas; 1/4 to 1/2 tsp. crushed red pepper; grated Parmesan cheese

Servings: persons

1 (16 oz.) pkg. penne
1 medium onion, diced
4 Tbsp. butter or margarine
1 (16 oz.) can tomatoes, drained
1 (8 oz.) can tomato sauce
1/3 c. vodka
1 c. heavy cream
1/4 lb. ham, diced or a few slices Prosciutto
1 c. frozen peas
1/4 to 1/2 tsp. crushed red pepper
grated Parmesan cheese

1
Cook pasta as per label directions.
2
In large skillet over medium-high heat, cook onion in hot butter until tender, about 5 minutes.
3
Add tomatoes and tomato sauce.
4
Add vodka; cook 5 minutes.
5
Blend cream, heat to boiling.
6
Add remaining ingredients except cheese and heat through.
7
Toss with hot drained pasta. Serve with grated Parmesan cheese.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) pkg. penne, 1 medium onion, diced, 4 Tbsp. butter or margarine, 1 (16 oz.) can tomatoes, drained, and more.

Yes, Penne Alla Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Alla Vodka

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